PROLOG FINCA NAZARETH NATURAL funky
We're glad to announce a very special new addition from a farmer called Andres Acosta in El Salvador.
Our head of sourcing, Blazej was on a trip to El Salvador earlier this year tasting lots of coffees and spending time at our partner farm Los Pirineos, which we’ve worked with now for a few years. It wasn’t the plan to come away from El Salvador with a new addition, but when we tried Andres coffees, we had to bring him in and start working with him! So this time, for the first year, we are working with Andres and bringing lots of different coffees from him over the next few weeks and months.
Typica is a varietal under the Arabica family which is known for is high quality and complex cup profile. This coffee is a great example, where the natural processing has also been used to elevate the natural sweetness, complexity, and mouthfeel. In the cup profile, we experience flavours of white flowers, toffee, and baked apple.
country: El Salvador
region: apaneca-ilamatapec
producer: andres acosta
variety: typica
process: natural
altitude: 1375 masl
tasting notes: white flowers, toffee, baked apple
country: el salvadorregion: apaneca-ilamatapecproducer: andres acostavariety: typicaprocess: naturalaltitude: 1375 masltasting notes: white flowers, toffee, baked apple
We're glad to announce a very special new addition from a farmer called Andres Acosta in El Salvador.
Our head of sourcing, Blazej was on a trip to El Salvador earlier this year tasting lots of coffees and spending time at our partner farm Los Pirineos, which we’ve worked with now for a few years. It wasn’t the plan to come away from El Salvador with a new addition, but when we tried Andres coffees, we had to bring him in and start working with him! So this time, for the first year, we are working with Andres and bringing lots of different coffees from him over the next few weeks and months.
Typica is a varietal under the Arabica family which is known for is high quality and complex cup profile. This coffee is a great example, where the natural processing has also been used to elevate the natural sweetness, complexity, and mouthfeel. In the cup profile, we experience flavours of white flowers, toffee, and baked apple.
country: El Salvador
region: apaneca-ilamatapec
producer: andres acosta
variety: typica
process: natural
altitude: 1375 masl
tasting notes: white flowers, toffee, baked apple
country: el salvadorregion: apaneca-ilamatapecproducer: andres acostavariety: typicaprocess: naturalaltitude: 1375 masltasting notes: white flowers, toffee, baked apple
We're glad to announce a very special new addition from a farmer called Andres Acosta in El Salvador.
Our head of sourcing, Blazej was on a trip to El Salvador earlier this year tasting lots of coffees and spending time at our partner farm Los Pirineos, which we’ve worked with now for a few years. It wasn’t the plan to come away from El Salvador with a new addition, but when we tried Andres coffees, we had to bring him in and start working with him! So this time, for the first year, we are working with Andres and bringing lots of different coffees from him over the next few weeks and months.
Typica is a varietal under the Arabica family which is known for is high quality and complex cup profile. This coffee is a great example, where the natural processing has also been used to elevate the natural sweetness, complexity, and mouthfeel. In the cup profile, we experience flavours of white flowers, toffee, and baked apple.
country: El Salvador
region: apaneca-ilamatapec
producer: andres acosta
variety: typica
process: natural
altitude: 1375 masl
tasting notes: white flowers, toffee, baked apple
country: el salvadorregion: apaneca-ilamatapecproducer: andres acostavariety: typicaprocess: naturalaltitude: 1375 masltasting notes: white flowers, toffee, baked apple
